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Air fryer chicken thighs beat my cast iron method in one night
After 4 months of using my cast iron skillet for chicken thighs every Tuesday, I tried the air fryer at 400 for 20 minutes with a flip halfway and the skin came out crispier plus the kitchen stayed cooler, so now I'm torn on what to do with my fancy pan, has anyone else switched permanently?
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lily9729d ago
Man, I was fully on team cast iron for years but I tried the air fryer last week and honestly it's not even close. Skin comes out way better and I don't have to deal with the kitchen turning into a sauna.
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