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Burned 3 batches of wings in one night, my smoke alarm now has PTSD
Tuesday night I decided to finally use the air fryer my sister gave me for Christmas 8 months ago. I had this big plan: crispy wings, zero mess, perfect game night snack. First batch went in at 400 for 25 minutes like the recipe said. Opened it up and they looked like charcoal briquettes. Tried again at 350 for 20 minutes. Still black on the outside, raw at the bone. Third attempt I just stood there staring at the basket for 15 minutes rotating every 5. Ended up with edible wings but my whole apartment smelled like a campfire and the smoke alarm went off twice. My neighbor knocked on my door asking if I was okay. What's your go-to temp and time for wings that actually work? I'm about to give up on this thing.
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