Finally got crispy tofu in the air fryer after 5 tries - the secret was pressing it longer

2 comments

2 Comments

Yeah the pressing part took me forever to figure out too. I started wrapping mine in a clean dish towel and putting a cast iron pan on top for like 20 minutes, total game changer.

the_ruby1mo ago

Hold on @mark676, is it really that serious though? I just put mine between two cutting boards and called it a day, didn't even time it.