Frozen fries in the basket vs on the rack, night and day difference

I used to just toss frozen fries straight into the basket like my old deep fryer habit. Last month I tried putting them on the wire rack insert with a little oil spray, and the crispiness was completely different. The basket version came out soggy on the bottom even after shaking at 8 minutes, but the rack let air hit everything evenly. It took about 4 tries to get the timing right at 400 degrees, and now I won't go back. Has anyone else found that simple switch makes that much of a difference with other frozen foods?

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