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I called reheating pizza in the air fryer a scam for years, and I owe it an apology
My wife kept nagging me to try it with 2 day old slices from Sal's on 5th and I finally caved, 350 for 4 minutes and the crust came back crispy instead of soggy like the microwave. Now I need to know, does this work on deep dish too or am I about to ruin a $30 pie?
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