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My air fryer basket lining debate: parchment holes vs no holes after a grease fire scare in my kitchen
Last Saturday in my kitchen I lined the basket with parchment and cut small holes for airflow, but the edges curled up and touched the heating coil, filling the whole place with smoke. Some folks say poke holes every time, others say just use a perforated silicone mat and skip parchment completely, so which one actually keeps wings crispy without the smoke show?
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