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My brother-in-law called my air fryer a 'glorified toaster oven'
He said it just dries everything out, and honestly, I got defensive. But then I tried his method of spraying chicken wings with a 50/50 mix of water and oil before cooking, and they came out way juicier. Who else has a trick that actually works against the 'dry out' problem?
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shanel132d ago
That mayo trick from @tessa_kelly is genius, it's like a built-in steam packet.
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tessa_kelly2d ago
A friend of mine was ready to give up on her air fryer for chicken breasts until she started brining them for just twenty minutes in salty water. She pats them dry, gives them a light coat of mayo instead of oil, and cooks them a few minutes less than the recipe says. They come out so tender now she uses it all the time. It really changed her mind about what that appliance could do.
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