My buddy's wife said air fryer chicken is "too dry" so I changed one thing

She told me she hates air fryer chicken breast because it always comes out like shoe leather. I showed her how to brine it for 30 minutes in salt water before cooking at 375 for 12 minutes and she texted me last night saying it was the juiciest chicken she's ever made. Anyone else have a go-to trick for keeping meat from drying out in the air fryer?

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christopher_flores466h ago

Man, that brine trick is a game changer for sure...