My sister said my air fryer chicken was 'just baked chicken' and now I can't stop thinking about it
She said it at dinner 3 weeks ago and I've made wings 6 times since trying to get actual crispy skin instead of that rubbery stuff, so what temp and time are you all using for drumsticks?
Rubbery skin is usually from the air fryer not getting hot enough, so try 400 for about 22 minutes and flip them halfway. Your sister might be right about one thing though, air fryers kinda are just small ovens with a fan.