Reheated pizza in the air fryer and never looked back

Honestly, I used to microwave leftover pizza and put up with that soggy crust for way too long. Then my sister came over last month and threw a slice in her air fryer at 350 for like 4 minutes, and I couldn't believe the bottom crisped up like it was fresh from the oven. Now I do two slices at a time, no preheating, and it's a total game changer. Has anyone else ditched the microwave for reheating other takeout like fries or fried chicken?

1 comments

1 Comment

abbyc3321d ago

Air fryer fried chicken is the only way now. I do 380 for about 6 minutes and the skin gets all crunchy again. Even leftover fries come out way better than the microwave, though they're still not as good as fresh.