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The frozen chicken wing pre-heat trick actually works
So for like 6 months I was just tossing frozen wings straight into the air fryer at 400 and they always came out kinda dry on the outside. Last week I saw someone say you gotta pre-heat the basket for 3 minutes first, then spray a little oil, then put the wings in. I tried it with a bag of Great Value wings I got for $8.47 and they came out way crispier, like restaurant style. The inside was still juicy too which never happened before. I think the hot surface sears the skin right away before the ice crystals melt and steam everything. Has anyone else tried pre-heating their basket like this or is it just me?
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briancampbell1mo ago
Man I was totally sleeping on this trick but it legit changed my wing game haha.
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