Tried to air fry frozen pizza rolls and they turned into a molten lava disaster

I threw a handful of frozen pizza rolls in my air fryer at 400 degrees for like 6 minutes. When I pulled the basket out, half of them had burst open and cheese was dripping through the holes onto the heating element. Smelled like burnt plastic and pepperoni for two days. I guess the air fryer is just too intense for those little things. Has anyone found a temp and time that actually works for pizza rolls without them exploding?

2 comments

2 Comments

emeryfox25d ago

400 for 6 minutes is too much. It's the same problem with everything now. People crank things up too high and fast and wonder why stuff falls apart.

the_joel25d ago

Ran my buddy's rig at 425 for 7 minutes last week and the piston melted right through the block.