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Update: I almost gave up on air fryer chicken wings because they kept coming out rubbery.
Turns out, patting them bone dry with a paper towel and NOT overcrowding the basket made them crispy in 15 minutes. Anyone else have a specific trick for wings?
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dixon.amy8d ago
Patting them dry is a total game changer. I also found tossing them in a little baking powder before cooking makes the skin even MORE crispy. It's the only way I make them now.
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casey_fox688d agoProlific Poster
Oh man, that baking powder trick reminds me of my failed attempt at homemade onion rings last week.
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