Update: I almost gave up on air fryer chicken wings because they kept coming out rubbery.

Turns out, patting them bone dry with a paper towel and NOT overcrowding the basket made them crispy in 15 minutes. Anyone else have a specific trick for wings?

3 comments

3 Comments

dixon.amy2mo ago

Patting them dry is a total game changer. I also found tossing them in a little baking powder before cooking makes the skin even MORE crispy. It's the only way I make them now.

casey_fox682mo ago

Oh man, that baking powder trick reminds me of my failed attempt at homemade onion rings last week.

eva_ward8822d ago

Tried the baking powder trick and almost seasoned my kitchen floor instead of the wings.