Hit 500 loaves from my home starter and it still feels like day one
I started tracking my bakes back in March 2023 just out of curiosity. Hit loaf number 500 last Tuesday. Thought I'd have it all figured out by now but I still get flat ones and burnt bottoms. The starter is 2 years old and still acts moody sometimes. Anyone else keep a count and find it doesn't actually mean you're good?