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I finally tried that 'room temperature butter' rule for cookies after ignoring it for a decade.
My chocolate chip cookies in Chicago last Tuesday went from flat, greasy puddles to perfect, chewy discs, which convinced me the baking science people aren't just making stuff up.
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thompson.robin6h ago
How long did it take you to come around?
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shanewells6h ago
Took me a while, honestly. I had to see how it played out in practice, not just theory.
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