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I thought the 'room temperature eggs' rule for cake was just old wives' tales. My dense, sad pound cake from last week proved me wrong.
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miam112mo ago
Room temp eggs mix better, it's science not magic.
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riverg752mo ago
Wait, but why does temperature matter?
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taylor_flores1mo ago
Stick with @riverg75 on this one. Room temp eggs just blend into the batter so much smoother, you won't get those cold streaks or lumps that mess up the texture. It's one of those small things that really does change the final bake.
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