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Made brownies with black beans instead of flour and my husband ate 4 before he knew
I ran out of flour last Friday night so I mashed up a can of black beans and threw them in the batter, fully expecting a soggy mess. They came out fudgy and nobody in my house could tell, which honestly made me a little suspicious of every brownie I've ever eaten. Has anyone else swapped something weird into a recipe and had it actually work out better than the real thing?
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