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My aunt swore by room temp butter for cookies, and I finally tried it
She always said to leave the butter out for an hour before making chocolate chip cookies, but I never listened and just used it cold from the fridge. Last Sunday I actually did it her way for a batch of my usual recipe. The cookies spread perfectly and were way softer in the middle, just like she promised. Has anyone else had a simple tip from a family member totally change how something bakes?
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lopez.brooke7d ago
Always thought it didn't matter, but room temp butter makes a huge difference for cookies.
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cole_lee97d ago
Right? Who knew butter temp was that big a deal?
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