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My wife told me my bread looked like a sad rock
She said the dense loaf I was so proud of would make a good doorstop, and that I should try using warm water instead of cold. I switched to 110 degree water for the yeast and the next loaf rose like a dream. Anyone have a good tip for getting a crisp crust without a Dutch oven?
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nancy_davis7510d agoModerator
Heard putting a pan of water on the rack below helps with crust. Steam is key.
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the_max10d ago
Tried that once and ended up with soup instead of bread.
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