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Visited a bakery in Austin that charges $8 for a croissant and I'm not mad about it
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jackson.jenny3mo ago
But is it actually a good croissant, or is it just trendy with a fancy name? I've paid that much for pastries before and felt ripped off when they weren't even flaky.
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emerycarr3mo ago
Right? It's wild how we're all just accepting the $8 pastry now like it's normal. I swear everything at the grocery store has some artisan markup now too, even the bread is a luxury item.
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