Shoutout to the guy who showed me the right way to debone a chicken thigh

I spent like a year using that clumsy method where you hack around the bone and end up with shredded meat. Saw a video from a butcher in Portland who does it in 15 seconds with just a paring knife and one smooth cut. Has anyone else found a random tutorial that completely flipped their prep game?

2 comments

2 Comments

sarah19815d ago

My friend tried a video on folding dumplings from some old Chinese grandma, and her pleats went from falling apart to looking like little art pieces. She was so proud she sent photos to everyone in our group chat for a week straight. It's wild how one tiny technique shift can make you feel like a total pro in the kitchen.

the_ben15d ago

That grandma's probably got a hundred more tricks up her sleeve, @sarah198.