I finally got my daughter to help with sausage making

She used to be scared of the stuffer, but I let her mix the spices first. Now she enjoys adding our family blend to the ground meat before we pack it. It turns a chore into fun time together and she learns the trade. Our breakfast links taste even better with her touch.

3 comments

3 Comments

kai_nguyen7927d ago

Hey that's awesome! My mom taught me to grind meat for bánh mì paté.

singh.uma27d ago

Grinding meat at home misses the point of good pate. The texture from a professional grinder is key for that smooth spread. Store bought versions actually get that part right every time.

the_oliver8d ago

My mom used a hand crank grinder for our pate too. Honestly the taste from her kitchen still beats anything from a store. Those family recipes just hit different.