Just caught myself using the same knife for 9 straight months without checking the edge

I was struggling through breaking down a whole ribeye yesterday (like, really fighting it) and my coworker looked over and asked when I last sharpened it. Turns out I had been working with a dull blade for what felt like forever and just thought meat was getting tougher or something. Anyone else just forget to check their edge until something bad happens?

2 comments

2 Comments

gray_schmidt823d ago

I keep mine sharp but check way less often than I should, you're not alone there.

martin.vera23d ago

Ha yeah I saw this one guy say he only checks his blades like twice a year, yikes.