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A line cook in Seattle asked me why I was saving the fish bones
We were breaking down a whole salmon at the end of service last Tuesday, and I was putting all the bones and heads into a bag in the freezer. This new guy, Jake, asked what I was doing. I told him I was saving them for stock. He said his old place just threw them out. So I showed him how I roast them first, then simmer with some leek tops and fennel for a simple broth. It's free flavor, and now he does it too. What's something simple you do that new cooks are often surprised by?
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harperwright22d agoTop Commenter
Roasting carrot peels for a quick veggie powder always gets a surprised look.
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jaden691mo ago
You ever notice how throwing out bones kills the whole point of buying whole fish? It's like paying for a bag of flour and tossing half of it before you even bake. That stock is the base for your next family meal.
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