Bought a $40 digital probe thermometer and it saved my pork belly

I was doing a big batch for a catering job, and my old dial thermometer was all over the place. The new one gave me an exact temp in seconds, so I pulled the pork at the perfect 203F instead of guessing. It stopped me from serving dry, tough meat. What's one kitchen tool you bought that actually made a big difference?

3 comments

3 Comments

casey9091mo ago

My buddy's cheap mandoline nearly took his fingertip off, so he finally bought a decent one.

ericschmidt1mo ago

Nearly took his fingertip off" sounds a bit dramatic.

perry.nancy1mo ago

Remember even good mandolines can bite if you're not careful. The cheap ones often have flimsy guards that slip. A better model usually has a stable food holder, but you still must use it every single time. I learned that lesson with a nice Benriner, got distracted, and still have the scar.