Can we talk about how a sheet pan of ice saved my hollandaise last service?

We had a huge wedding party order and my sauce started to break right as the first plates went out. I grabbed a half sheet pan from the freezer, set the bowl on it for maybe 90 seconds, and whisked like crazy. Do you have a better fix for a broken emulsion when you're in the weeds?

2 comments

2 Comments

tessagibson14d ago

Remember when my buddy saved his mayo with a splash of cold water?

charles_black2414d ago

That's not a real fix, is it?