Grills sit cold as sous vide bags take over our town's eateries

The food loses all its personality and just feels soft. Hit up the new place on Elm and you'll see what I mean. It's time to remember what heat actually does for flavor.

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3 Comments

brooke_carter6mo ago

My cousin's wedding had that, @charlesharris. Tasted like warm mush.

5

charlesharris7mo ago

Walked into that new bistro on 3rd last week. Ordered the steak, and it came out looking like a lab experiment, all one color and weirdly soft. I swear my chicken had more char from the microwave at home. We traded flavor for culinary progress that feels like a step back, you know? When did a little fire become too much to ask for?

3

patel.parker7mo ago

Tell chefs some real fire won't hurt their food.

1