max489•1mo ago

Overcooked steak turned me into a believer in resting

Honestly, I used to cut into steak right after cooking. Tbh, it always seemed a bit dry and chewy. Ngl, I thought it was just how I cooked it. But one time I waited a few minutes, and the juice stayed in the meat. Now I never skip resting, and my dishes are way better.

3 comments

3 Comments

mason_lee1mo ago

Actually, thicker cuts might need ten minutes or more to rest properly.

sarahmorgan1mo ago

Seemed like a waste of time until I tried it.

robinwhite18d ago

My steak was fine after just five minutes though.