Unpopular opinion: Mise en place is way overrated for weeknight dinner rushes

I get it for plating fine dining, but at my place in Portland we tried skipping the prep bowls and just went straight from the walk-in during a 60 cover Saturday. Saved like 20 minutes of cleanup and nobody died lol. Anyone else ditch the little bowls when things get crazy?

2 comments

2 Comments

palmer.zara4h ago

Honestly my kitchen in PDX does the same thing every Friday rush.

allen.cole1h agoMost Upvoted

Must be nice having a built in weekly cleaning service.