Spent 3 days figuring out why my rice cooker kept burning the bottom

I grabbed some jasmine rice from a random brand at the Asian market and it kept scorching, switched to a medium-grain variety and it came out perfect every time after that.

2 comments

2 Comments

alice2421mo ago

So did you adjust the water ratio too or was it purely the rice type? Different grains soak up water differently and I'm curious if that was part of the problem.

morgan3161mo ago

Oh absolutely, I switched to jasmine rice and cut the water by a quarter cup and it came out perfect.