Cold brew vs pour over, I picked wrong for a whole month

Last month I decided to finally figure out which method I really liked for my morning coffee. I bought both a cheap pour over cone and a cold brew pitcher, thinking I could just alternate. Turns out cold brew needs 12 to 18 hours of waiting, so I kept forgetting to start it the night before. Three mornings in a row I grabbed the pour over out of frustration, and it was bitter and weak because I never measured my grounds right. After 4 weeks of this mess, I stuck with pour over and got a scale for 14 dollars, which fixed the taste completely. Has anyone else wasted a whole month flip flopping between methods before just committing to one? What made you finally choose?

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tessa3941mo ago

A whole month "flip flopping" over coffee? Just pick one and move on, it's caffeine not a life choice.

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