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PSA: My cheap blade grinder turned my beans into powder and killed my pour over
I ran a light roast through a $20 blade grinder for 12 seconds and ended up with dust that choked my V60 so bad the drawdown took 6 minutes. If you're still using one of those, pulse it in 3 second bursts and shake it between pulses, or just save up for a burr grinder. Has anyone else ruined a good bag of beans this way?
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