That one chat with a baker on Gratiot Avenue changed how I price my pastries

She told me she adds 30% to every ingredient cost and still gets customers lining up at 6 AM so why was I underselling myself for 2 years, has anyone else had a stranger give them a pricing reality check?

2 comments

2 Comments

blake_smith13d ago

You actually listened to a baker? Did she sell you a gluten-free reality check?

finley_bennett2813d ago

Knew I was undervaluing my houses for years thanks to a random guy at a dive bar.