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Can we talk about how a neighbor changed my mind on airlocks?
My neighbor in apartment 4B said she just uses a clean cloth and rubber band for her kimchi, and after 5 batches, I'm ditching my fancy setup. Has anyone else gone back to basics like this?
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tylergrant10d ago
My uncle in Florida ferments his hot sauce in old pickle jars with plastic wrap lids. Works every time.
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xenarobinson10d ago
My friend's batch exploded all over her kitchen ceiling.
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