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Unpopular opinion: My attempt at a Victorian-era pudding revealed a clash between taste and historical accuracy
Some argue that using period-correct methods is essential for understanding history, while others say adapting recipes for today's tastes makes them more accessible. Where do you stand on this culinary history debate?
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fisher.anna7mo ago
But which part tasted off, the ingredients or the texture?
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nelson.dakota7mo ago
Texture was the main problem, hands down.
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