Loading…
24
I themed my entire meal prep around edible flowers and it backfired SPECTACULARLY
Last Sunday, I foraged a bunch of pansies and nasturtiums to make every dish look like a garden. By Tuesday, my quinoa salad was so floral it tasted like potpourri, and my soup had petals floating in it that my kid thought were bugs. I spent the whole week trying to convince my family that eating flowers is a thing, while secretly tossing most of it. Now my kitchen smells like a funeral home and I have a new respect for SIMPLE ingredients.
2 comments