https://discusd.com/c/butchers/tried-dry-aging-a-pork-shoulder-for-28-days-on-a-whim-the-flavor-was-wild-ft7e18 2026-04-16T12:00:14.148863+00:00 weekly 0.6 https://discusd.com/c/butchers/showerthought-my-buddy-mentioned-a-weird-trick-for-cleaning-his-bandsaw-blade-2e1bpn 2026-04-14T11:40:06.156652+00:00 weekly 0.6 https://discusd.com/c/butchers/bought-a-400-electric-saw-that-just-cant-handle-a-full-beef-side-rx70tf 2026-04-13T02:50:04.656584+00:00 weekly 0.6 https://discusd.com/c/butchers/old-guy-at-the-boise-market-showed-me-a-better-way-to-sharpen-my-boning-knife-knba9a 2026-04-13T01:20:07.921699+00:00 weekly 0.6 https://discusd.com/c/butchers/psa-my-new-500-band-saw-blade-lasted-about-20-minutes-b2stc5 2026-04-12T13:45:06.161965+00:00 weekly 0.6 https://discusd.com/c/butchers/watching-new-hires-try-to-sharpen-a-scimitar-with-a-pull-through-sharpener-yx0e9m 2026-04-11T16:10:04.910414+00:00 weekly 0.6 https://discusd.com/c/butchers/a-customer-told-me-my-pork-shoulder-cuts-were-too-thick-for-their-smoker-so-i-tr-vawu1c 2026-04-10T15:20:05.231612+00:00 weekly 0.6 https://discusd.com/c/butchers/my-kid-asked-me-why-we-dont-sell-the-pretty-cuts-anymore-f8ju0k 2026-04-09T10:35:09.763062+00:00 weekly 0.6 https://discusd.com/c/butchers/psa-i-saw-a-guy-in-a-boise-shop-use-a-hacksaw-to-cut-through-a-frozen-pork-shoul-zlzcuz 2026-04-03T12:10:05.241104+00:00 weekly 0.6 https://discusd.com/c/butchers/had-a-customer-in-austin-ask-me-to-cut-a-brisket-against-the-grain-before-i-even-ombal6 2026-04-03T10:40:08.713006+00:00 weekly 0.6 https://discusd.com/c/butchers/psa-heard-a-guy-at-the-meat-counter-in-omaha-tell-his-buddy-hes-been-using-a-10--2406mi 2026-04-01T16:15:08.403208+00:00 weekly 0.6 https://discusd.com/c/butchers/spent-300-on-a-new-boning-knife-and-it-completely-changed-my-week-xrh124 2026-04-01T05:15:05.056985+00:00 weekly 0.6 https://discusd.com/c/butchers/that-week-the-power-went-out-and-we-had-to-move-a-whole-beef-quarter-by-hand-736bp2 2026-03-31T18:50:10.154669+00:00 weekly 0.6 https://discusd.com/c/butchers/switched-from-a-standard-boning-knife-to-a-curved-breaking-knife-for-a-whole-lam-7up89b 2026-03-30T21:40:04.462251+00:00 weekly 0.6 https://discusd.com/c/butchers/hit-500-pounds-of-trim-for-sausage-in-a-single-week-xlgjuf 2026-03-29T02:15:05.658292+00:00 weekly 0.6 https://discusd.com/c/butchers/tried-a-new-aging-time-on-my-brisket-and-the-results-were-wild-l4wg3p 2026-03-27T23:15:05.93047+00:00 weekly 0.6 https://discusd.com/c/butchers/had-a-customer-ask-for-a-boneless-ribeye-the-other-day-94r1q0 2026-03-27T17:45:06.630533+00:00 weekly 0.6 https://discusd.com/c/butchers/my-uncle-insisted-i-sharpen-my-boning-knife-every-30-minutes-and-after-a-12-hour-t03uao 2026-03-26T03:55:04.510036+00:00 weekly 0.6 https://discusd.com/c/butchers/my-band-saw-blade-snapped-mid-cut-on-a-whole-rib-section-yesterday-pywnpg 2026-03-25T14:30:08.144001+00:00 weekly 0.6 https://discusd.com/c/butchers/i-thought-dry-aging-at-home-was-a-waste-of-time-until-i-tried-it-in-my-garage-fr-mjl5be 2026-03-24T22:15:06.110142+00:00 weekly 0.6 https://discusd.com/c/butchers/til-a-customers-dog-is-a-better-sausage-critic-than-their-owner-125t6b 2026-03-23T23:05:07.909241+00:00 weekly 0.6 https://discusd.com/c/butchers/a-chat-with-my-wifes-grandpa-about-his-old-shop-totally-flipped-how-i-see-my-own-dcvjn3 2026-03-22T15:00:11.884565+00:00 weekly 0.6 https://discusd.com/c/butchers/used-to-break-down-pork-shoulders-with-a-cleaver-now-i-use-a-boning-knife-and-fo-d3f57h 2026-03-21T10:15:06.422332+00:00 weekly 0.6 https://discusd.com/c/butchers/tried-a-new-sharpening-stone-for-my-boning-knives-last-month-5pxtj4 2026-03-21T06:25:05.565588+00:00 weekly 0.6 https://discusd.com/c/butchers/my-old-boss-in-tulsa-said-to-always-dry-age-beef-for-28-days-minimum-8pcqyo 2026-03-21T01:45:04.772586+00:00 weekly 0.6 https://discusd.com/c/butchers/a-broken-bone-guard-showed-me-why-i-switched-to-a-new-steel-mesh-apron-hm492v 2026-03-16T22:00:10.623304+00:00 weekly 0.6 https://discusd.com/c/butchers/i-think-the-push-for-whole-animal-butchery-is-overrated-for-most-shops-80ngse 2026-03-16T01:55:11.038967+00:00 weekly 0.6 https://discusd.com/c/butchers/shoutout-to-my-buddy-carl-for-saving-my-bacon-on-a-big-catering-order-dxsgez 2026-03-13T10:40:12.917912+00:00 weekly 0.6 https://discusd.com/c/butchers/shoutout-to-my-ancient-band-saw-that-finally-gave-up-the-ghost-yesterday-leh5ez 2026-03-13T04:20:09.27332+00:00 weekly 0.6 https://discusd.com/c/butchers/vent-i-was-sharpening-my-boning-knife-wrong-for-years-and-a-customers-comment-se-cxdf9z 2026-03-11T04:05:10.41393+00:00 weekly 0.6 https://discusd.com/c/butchers/that-custom-order-for-a-whole-hog-breakdown-from-the-new-farm-in-springfield-tur-ux19b6 2026-03-10T16:40:05.682241+00:00 weekly 0.6 https://discusd.com/c/butchers/i-finally-got-my-daughter-to-help-with-sausage-making-f4vabx 2026-03-09T05:01:01.210621+00:00 weekly 0.6 https://discusd.com/c/butchers/i-used-to-skip-silver-skin-trimming-until-a-chewy-steak-proved-me-wrong-3au5uv 2026-03-07T16:11:48.301087+00:00 weekly 0.6 https://discusd.com/c/butchers/trusting-my-fingers-to-find-the-seam-in-a-pork-shoulder-changed-everything-7wzj0c 2026-03-07T13:05:47.83868+00:00 weekly 0.6 https://discusd.com/c/butchers/fat-trim-debate-after-i-ruined-a-ribeye-by-over-cutting-b3jz3e 2026-03-05T13:36:10.037495+00:00 weekly 0.6 https://discusd.com/c/butchers/psa-rushing-dry-aging-ruined-a-prime-cut-order-for-me-gr2zt0 2026-03-05T05:32:02.276947+00:00 weekly 0.6 https://discusd.com/c/butchers/showerthought-explaining-meat-cuts-at-a-friends-bbq-was-oddly-familiar-i3p399 2026-03-04T22:15:38.901439+00:00 weekly 0.6 https://discusd.com/c/butchers/always-thought-bone-in-cuts-were-a-hassle-but-a-customer-request-showed-me-the-l-c1mdy0 2026-03-01T14:15:49.036414+00:00 weekly 0.6 https://discusd.com/c/butchers/just-returned-from-a-visit-to-a-family-run-butcher-in-italy-learned-a-cool-trick-dha0vs 2026-02-27T17:55:47.081955+00:00 weekly 0.6 https://discusd.com/c/butchers/unpopular-opinion-over-trimming-fat-takes-the-soul-out-of-butchery-blvzxr 2026-02-27T10:41:31.888608+00:00 weekly 0.6 https://discusd.com/c/butchers/my-visit-to-a-basque-butcher-shop-showed-me-we-overtrim-fat-1rm4ub 2026-02-27T05:35:26.137766+00:00 weekly 0.6