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BBQ Pitmasters - Discusd
c/bbq-pitmasters
10
c/bbq-pitmasters
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clark.iris
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1d ago
Showerthought: a judge at a KCBS event told me my brisket was "flat" and it took me 3 cooks to figure out he meant the flavor, not the shape
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23
c/bbq-pitmasters
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bettyk53
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1d ago
Heard a guy at the KC Royal this month say he wraps his brisket in foil at 165, not 160, and it fixed my bark
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13
c/bbq-pitmasters
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lee_bailey65
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2d ago
Watched a guy in Lockhart flip his brisket at hour 9 and it messed with my whole cook
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3
c/bbq-pitmasters
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jesse_cooper
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2d ago
Swore offset smokers were the only way until I tried a drum smoker at a comp in Tulsa
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12
c/bbq-pitmasters
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felix155
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6d ago
Appreciation post: the old guy at the Lockhart joint who taught me to judge heat by hand, not by gauge
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-1
c/bbq-pitmasters
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christopher_flores46
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6d ago
Why does nobody talk about how resting your brisket in a cheap cooler beats a 200 dollar warming drawer
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26
c/bbq-pitmasters
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river_scott
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6d ago
My brisket stalled at 152 for 3 hours last Saturday and I panicked
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19
c/bbq-pitmasters
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leo_carr13
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6d ago
Took me 3 weekends to realize my smoker lid was leaking, and the fix was a $4 gasket
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3
c/bbq-pitmasters
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smith.jordan
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7d ago
Update: Took me 3 months and 9 cooks to figure out my heat problem was the lid seal
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2
c/bbq-pitmasters
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bethb64
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8d ago
Showerthought: most guys fiddling with their vents every 20 minutes are just guessing, and a $12 oven thermometer would end the whole debate
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9
c/bbq-pitmasters
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blake302
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8d ago
Can we talk about how "low and slow" gets treated like a religion in BBQ?
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16
c/bbq-pitmasters
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nguyen.piper
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9d ago
Watched a guy at the KC Royal flip ribs with tongs and I almost lost it
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25
c/bbq-pitmasters
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clark.lily
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9d ago
Can we talk about how pellet guys at comps never win the big money?
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17
c/bbq-pitmasters
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emma768
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13d ago
Can we talk about how resting brisket in a cooler made mine worse, not better?
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19
c/bbq-pitmasters
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bailey.elliot
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13d ago
I always thought cook time mattered most, then I watched Myron Mixon's brisket go to 210 and still slice clean
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