Smoked my 200th pork shoulder and only then noticed something about my rub

I hit 200 shoulders on my WSM last Saturday and realized I've been putting the salt in before the garlic powder this whole time, which probably explains why my bark never set as dark as the videos I watch, has anyone else counted a milestone like that and found a dumb habit?

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cameron6848d ago

Is it funny how we do the same thing with so many other habits, like stirring coffee the same direction or tying shoes a certain way, for years without ever questioning it? That salt before garlic thing is such a small flip, but it makes me wonder how many tiny moves we're all stuck on just because that's how we first learned it.