0
I used to wrap my brisket in foil after 4 hours, but now I go unwrapped the whole cook
2 comments
Log in to join the discussion
Log In2 Comments
the_jenny1mo ago
What made you decide to skip the wrap entirely?
3
the_uma1mo ago
Wrapping is the only way to get that perfect tender texture without drying it out. Going unwrapped the whole time just gives you a tougher piece of meat. The Texas crutch exists for a reason, it keeps all the moisture locked in when the stall hits. You get a much more consistent cook and it finishes way faster. Skipping it is a good way to end up with a dry brisket.
0