Shoutout to the offset smoker over pellet grills for competition cooks

I helped judge a local KCBS event near Austin last month and watched two teams side by side. The guy on the offset had this rich, clean bark while the pellet grill meat came out kinda muddled and soft. Anyone else notice a big gap between the two methods when the pressure is on?

2 comments

2 Comments

lisa9767d ago

Yeah, pellet bark just doesn't hold up under competition heat. Total difference.

evan_dixon677d ago

Have you tried mixing in some wood chunks for longer heat?