Noticing a steep climb in produce prices at my usual budget market
Honestly, I've been shopping at the same discount grocer for ages because their veggie section was reliably cheap. Tbh, over the past few months, I've watched bell peppers and zucchini double in price, which is killing my weekly stir-fry routine. Ngl, my meal prep is suffering since I can't rely on those affordable fresh ingredients anymore. Previously, I built most of my dinners around seasonal produce, but now I'm staring at my receipt in disbelief. Has anyone else observed this trend in their city? I'm particularly worried about finding cost-effective alternatives that still pack flavor and nutrients. What are some clever swaps or less popular veggies that stay budget-friendly? I'd love to hear how you're adjusting your cooking when the staples become luxury items.