My slow cooker lid shattered mid-cook and made a huge mess
I was making a big batch of chili last Wednesday, trying to stretch a $20 grocery run into a week of lunches. About two hours into cooking on low, I heard a loud crack and saw the glass lid had split right down the middle, dumping steam and chili all over the counter. Turns out the lid was cold from being rinsed earlier, and the heat difference must have been too much for the cheap glass. I had to scramble to scoop the rest of the chili into a backup pot, but by then a lot of the liquid had evaporated and some beans got burned on the bottom. Ended up salvaging maybe half of it, so I lost about $8 worth of ingredients right there. The lid was from a no-name slow cooker I got at a thrift store for $15, so I guess I got what I paid for. Has anyone else had a slow cooker lid break on them like that, or am I just unlucky?