Ground beef vs chicken thighs, thigh won for my weekly meal prep

I used to grab whatever ground beef was on sale for my Sunday batch cooking. Last month I tried swapping in chicken thighs because they were 99 cents a pound at the Save Mart near me. I browned them with onions and garlic, then threw them in the slow cooker with a can of tomatoes and some cumin. Three meals in, I noticed I wasn't bored and my grocery bill dropped about $8 a week. Anyone else made this switch or got another cheap protein that beats the usual?

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