Just realized I was wasting a ton of money on fresh herbs for every recipe until I started growing a small basil plant on my kitchen windowsill 4 months ago.

Anthony Burns · 2026-04-06T21:05:07.967309+00:00

I used to buy those expensive plastic clamshells of fresh herbs that would wilt in 3 days, but now I just snip a few leaves from my $3 plant whenever a soup or pasta needs it, and it's saved me at least $60 already. Anyone else have a cheap, low-effort ingredient they grow at home?

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Just realized I was wasting a ton of money on fresh herbs for every recipe until I started growing a small basil plant on my kitchen windowsill 4 months ago. | Budget Friendly Meals - Discusd