My grocery bill dropped $60 a week when I stopped buying chicken breast and switched to whole birds
A whole chicken at $1.29 a pound beats those $5.99 boneless breasts every single time, you get three meals plus stock from the bones, so why do people still act like white meat packs are the smart buy?
Roast one on Sunday and you eat like a king all week. I pull the meat for tacos, then soup, then toss the carcass in a pot with onion and carrot ends for stock. That stock alone saves me like $12 on those little cartons. Boneless breasts are a scam for people who hate flavor anyway, dark meat is where it's at. People pay extra for less food and then wonder why their budget is shot lol.