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Update: my neighbor Rosa saved me $60 a week on groceries with one question
Rosa caught me hauling four bags of pre-cut veggies up the stairs in Mesa last week and asked why I don't just buy the whole ones. I did the math after she left and I was paying $1.50 extra per bag, about $60 a week for stuff that goes bad in two days. Started chopping my own on Sunday and it's honestly kind of relaxing. Has anyone else made the switch back to whole produce, and did you stick with it past the first month?
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henrygrant2d ago
My grandma used to prep everything on saturday mornings while listening to the radio.
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